Miller's now has "our-own" Salisbury Steak on Thursday nights from 3-7. It's something that we have (ocaissionally) on a Wednesday, for a Lunch Special. We felt the timing was right and this needs to be enjoyed by all! Especially those who are unable to join us for lunch!

Also, if you love our French Dressing (because it is Un-like anyone else's out there!)and you like Sloppy Joes, try our new Sloppy Joe Salad!

It comes with "our-own" Sloppy Joe, Cheddar Cheese, French, and tortilla shells! Trust Me! There is NO business out there that can make one of these things taste like ours! Reason being, it's all in our "made-from-scratch" French Dressing and our "made-from-scratch" Sloppy Joe mix!

Also new... is our "Inner-cut" Sirloin Steak! This an Extremely Tender 10 oz. Inner-Cut Sirloin Steak soaked in my own special marinade. Hardly any fat!! Tenderness comparable to a Filet Mignon! For $13.95 w/ 2 side dishes.

I Apologize for those of you who like a lil' fat on your steak, you will not enjoy this!

In my own personal opinion.... this steak will match up (in taste) to the Filet and Strip steaks that were once served at the great; Nick's Place - Topp's Chalet that was located in the Belden Village area, of Canton, OH back in the early 1990's !

Thanks for Visiting!

 

Check back on us often on our webpage at: www.amishfood.com

Mdkitchen.com Spring 2011 - News article